Ridgeview Wine Estate, a key player in English sparkling wine, has started its 2024 harvest. Despite challenging growing conditions in the UK and Europe, the estate is confident in the quality of its grapes, sourced from both its home estate and long-term partner vineyards across southern England.
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Harpers and North South Wines are to host a free session exploring what it takes to become a B Corp certified company.
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Denbies Wine Estate has achieved B Corp certification, being scored highest for its sector in the UK.
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With waste there’s a clue in the word, clearly flagging up the unwanted by-product or packaging that sits alongside almost any business activity. Winemaking is no different, and it’s possible (broadly speaking) to break the main sources down into three areas. There’s waste from the winemaking process itself, then oenological supplies and, finally, all of the associated packaging aligned to the bottling line. Cutting down on waste is one thing, but aiming for zero waste is a tougher nut to crack.
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Canned wine producer, The Uncommon, has secured £1.2m in private backing, focusing on scaling up production of its English wine to meet growing demand in alternative formats.
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English sparkling wine producer Ridgeview has marked one year of B Corp status by launching its first impact report.
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Award-winning gin producer Elephant Gin has opened the doors to its new state-of-the-art distillery, complete with an immersive visitor experience.
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Following on from its inclusion in Harpers 50 Best Indies list (36th), Ellis Wharton Wines has become only the third UK wine merchant/distributor to achieve B Corp accreditation.
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Leading rosé brand Mirabeau has achieved B Corp certification this month, joining Concha y Toro and Piper-Heidsieck as pioneers in this small but growing club of certified wineries.
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I was thrilled to read of a recent initiative by The Wine Society, not just because I am a member, but because it speaks volumes about how they approach their business.
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Rathfinny Wine Estate has achieved B Corp status, being only the third UK producer to gain the ethical and sustainable benchmark ranking.
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The family-run Australian winery De Bortoli has been recognised as the first Platinum Partner by the Sustainability Advantage Programme.
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Domaine Bousquet, Argentina’s largest producer and exporter of organic wines has become a certified B corporation.
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Ridgeview, the Sussex-based sparkling wine producer, has achieved B Corp accreditation following a rigorous application process.
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Concha y Toro, the UK’s second-largest wine company by retail sales, will mark B Corp month with a wide-ranging social media campaign.
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Maker’s Mark has become the largest distillery in the world and the first in Kentucky’s famed Bourbon Country to achieve the distinction of becoming B Corp certified.
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